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Stuffed Pork Loin Recipe with Pesto and Prosciutto
Ingredients
  • subheading: Pesto:
  • 1 cup fresh basil leaves
  • ½ cup fresh tarragon leaves
  • ½ cup fresh dill leaves
  • ½ cup chopped fresh chives
  • 3 scallions, trimmed, white and green parts chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon grated fresh horseradish or 2 teaspoons prepared horseradish
  • 1 garlic clove, chopped
  • Zest of 1 lemon
  • ¼ cup extra-virgin olive oil
  • subheading: Pork:
  • 1 (3-pound) pork loin roast
  • 2 ½ teaspoons kosher salt, divided
  • 6 slices prosciutto
  • ½ cup grated Parmesan cheese
  • 2 teaspoons ground black pepper
  • 2 tablespoons olive oil
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