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Hickory Smoked Pulled Pork
Ingredients
  • 1 3 to 5 pounds Boston Butt
  • yellow mustard to coat
  • subheading: Caveman Blend:
  • 4 tablespoons smoked paprika
  • 2 tablespoons sea salt
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoons ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground white pepper
  • 2 teaspoon cayenne pepper
  • subheading: Mop Sauce:
  • ½ cup apple juice
  • ½ cup olive oil
Steps
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