Because chocolate is the dominant flavor in our rich brownie, this recipe is one of the best to showcase different kinds of chocolate side by side. In our café, we serve a “flight" of three of these brownies, each made with a different chocolate. While maintaining the same fudgy texture, each brownie tastes completely unique because of the origin used. This brownie is dense, gooey, and decadent, studded with melty chocolate chunks. Roasted nibs add the same crunchy, earthy balance that nuts would. While these brownies are incredible warm, we also like them out of the fridge with a glass of milk.