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Easy Chickpea Scramble (5-Ingredients!)
Ingredients
  • ½ cup chickpea flour
  • ½ cup vegetable broth
  • 1 teaspoon garlic powder
  • ¼ teaspoon turmeric (for color)
  • ¼ teaspoon kala namak (Indian black salt, for “eggy” flavor)
  • 1 tablespoon oil, for cooking
  • Salt and black pepper, as desired
  •  
  • subheading: Serve with (optional):
  • Toast
  • Breakfast Potatoes
  • Steamed Spinach
Note: Ingredients may have been altered from the original.
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