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Sausage Crescent Ring
Ingredients
  • 1 package Sage Premium Pork Sausage
  • 6 eggs
  • ⅓ cup chopped chives (plus additional for garnish)
  • 1 teaspoon garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 2 cans (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded cheddar cheese
  • ½ cup (2 ounces) shredded mozzarella
  • 1 egg, beaten with 1 tablespoon water (for egg wash- optional)
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