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Easy Carrot Cake Recipe with Cream Cheese Frosting
Ingredients
  • 1 cup vegetable oil
  • ⅔ cup granulated sugar
  • ⅔ cup packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons fine sea salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups grated carrots
  • subheading: Cream Cheese Frosting:
  • 2 (8-ounce) bricks cream cheese, room temperature
  • ½ cup 1 sticks salted butter, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 3 cups powdered sugar or more, if needed to thicken
Steps
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