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Ingredients
  • subheading: SCALE:
  • 2 Certified Piedmontese Grass Fed, Grass Finished Ribeye Steaks
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup blue cheese crumbles
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