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Ingredients
  • 2 cups packed basil leaves
  • 1 to 2 clove garlic, chopped
  • ⅓ cup pine nuts or walnuts, toasted
  • Juice of ½ lemon
  • ½ cup extra virgin olive oil
  • ½ cup finely grated Parmesan cheese
  • Kosher salt
  • Black Pepper
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