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Ingredients
  • 1.5 lbs baby bok choy (halved or quartered)
  • 2 garlic cloves, minced
  • 2 tbsp low sodium soy sauce (or coconut aminos)
  • 1 tbsp sesame oil
  • ½ tbsp fresh ginger, minced or grated
  • ¼ tsp red pepper flakes (more to taste)
  • 1 tbsp sesame seeds
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