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Ingredients
  • 2 lbs ground beef
  • 1 onion, diced
  • 1 ½ teaspoon garlic powder
  • 24 ounce jar spaghetti sauce
  • 2 lbs shredded mozzarella cheese, reserve 2 cups for topping
  • 22 ounces cottage cheese
  • 2 eggs
  • ½ teaspoon ground black pepper
  • 9 ounce box oven ready/no boil lasagna noodles (see notes)
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