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One-Pot Lemony Red Lentil Stew (Low Carb & Keto-Friendly)
Ingredients
  • 2 cups red lentils dry
  • 1 cups carrots diced, about 1 ½ cups
  • 1 cup kale
  • 6 cups vegetable broth
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil (or use water for oilfree)
  • 2 tablespoon poultry spice (there is no animal products in poultry spice)
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • ¾ cup lemon juice
  •  
  • Optional toppings
  • 2 cup spinach sliced small
  • 2 avocados sliced
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