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Kishik Manoushe (Lebanese Manakeesh) by Zaatar and Zaytoun
Ingredients
  • subheading: For the Manakish Dough:
  • 3 ¼ cups of all purpose/ bread flour
  • 1 cup of lukewarm water
  • 1 tablespoon of dried active yeast
  • 1 teaspoon of salt
  • ½ teaspoon of sugar
  • 4 tablespoon regular olive oil or vegetable oil
  • subheading: For the Kishik Mixture:
  • 4 tablespoon kishik powder
  • 2 tomatoes finely chopped
  • ¼ small onion finely chopped
  • ¼ cup regular olive oil
  • 2 tablespoon water (approx)
  • ¼ teaspoon salt
  • tiny pinch of red chilli flakes Optional
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