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Pasta Alla Gricia
Ingredients
  • 225g guanciale, in one piece
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 340g rigatoni
  • 60g finely grated Pecorino Romano cheese, plus more for serving
Note: Ingredients may have been altered from the original.
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