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Brown Sugar Pecan Pound Cake
Ingredients
  • 1 ½ cups unsalted butter (room temperature)
  • 2 cups firmly packed light brown sugar
  • ½ cup white sugar
  • 5 large eggs (room temperature)
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 ½ cups finely chopped pecans
Steps
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