Instant Pot Godfather Pasta

pressureluckcooking.com

Alice Herman

2 tablespoons (¼ stick) salted butter

1 red onion, diced

4 to 5 ounces ounces diced prosciutto, pancetta or thick-cut bacon

12 ounce jar banana peppers, drained (optional for spice) + more for topping

8 ounce bottle (1 cup) Italian Salad Dressing (use the kind that is clear like an oil)

3 cups garlic or chicken broth (I used 1 tbsp of Garlic Better Than Bouillon + 3 cups of water but you can just use 3 cups of chicken broth instead if you don’t have this and it will still be great)

1 ½ teaspoons Italian seasoning

1 lb (1 box) Cellentani or Cavatappi (pig-tail shaped pasta)

4 ounces dry salami or soppressata, sliced thin and then into quarters (you can add more if you want it super meaty)

4 ounces pepperoni, sliced thin and then into quarters (you can add more if you want it super meaty)

12 ounce jar roasted red peppers, drained and sliced into bite-size pieces

½ cup heavy cream or half & half

5.2 oz package of Boursin cheese, cut into small crumbles (NOTE: this is usually always found in the deli/cheese/cured meat section of any market and Costco sells it in packs of 3. If you cannot find it, 5 ounces from a brick of cream cheese will do)

1 cup shredded Asiago cheese

Directions at pressureluckcooking.com

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