https://www.copymethat.com/r/7d48VEt8P/homemade-pizza/
63257208
kumpJ60
7d48VEt8P
2024-11-08 13:45:16
Homemade Pizza
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Ingredients
- subheading: Pizza Dough: Makes enough dough for two 10 to 12 inch pizzas:
- 1 ½ cups (355 ml) warm water (105°F-115°F)
- 1 package (2 ¼ teaspoons) of active dry yeast
- 3 ¾ cups (490 g) bread flour
- 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
- 2 teaspoons salt
- 1 teaspoon sugar
- subheading: Pizza Ingredients:
- Extra virgin olive oil
- Cornmeal (to help slide the pizza onto the pizza stone)
- Tomato sauce (smooth, or puréed)
- Firm mozzarella cheese, grated
- Fresh soft mozzarella cheese, separated into small clumps
- Fontina cheese, grated
- Parmesan cheese, grated
- Feta cheese, crumbled
- Mushrooms, very thinly sliced if raw, otherwise first sautéed
- Bell peppers, stems and seeds removed, very thinly sliced
- Italian pepperoncini, thinly sliced
- Italian sausage, cooked ahead and crumbled
- Chopped fresh basil
- Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
- Pesto
- Pepperoni, thinly sliced
- Onions, thinly sliced raw or caramelized
- Ham, thinly sliced
- subheading: Special equipment:
- A pizza stone, highly recommended if you want crispy pizza crust
- A pizza peel or an edge-less cookie or baking sheet
- A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
Steps
Directions at simplyrecipes.com
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