https://www.copymethat.com/r/7d3v0y6a9s/perfect-pizza-dough/
146319507
lieu98z
7d3v0y6a9s
2024-11-17 00:59:46
Perfect Pizza Dough
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Ingredients
- 1 ¼ teaspoons active dry yeast (4 g)
- ½ teaspoon sugar (1 g)
- 1 cup (24 cl) warm spring water (temperature between 105°F and 115°F) (41ºC and 46ºC)
- 1 teaspoon sea salt (6 g)
- 1 tablespoon (15 ml) Vigne Vecchie's Organic Extra Virgin Olive Oil
- 2 ¼ cups (11 oz) (310 g) VV Just Italian’s Caputo Soft Wheat Flour "00"
- extra flour for the work surface and for shaping the dough
- fine cornmeal or bread flour to dust the pizza peel
- large pizza peel (16″ x 18″ paddle)
- large pizza stone
Steps
Directions at vvjustitalian.store
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