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Swirled Caramel Brulée Zucchini Muffins
Ingredients
  • ¼ cup granulated sugar
  • 1 tablespoon salted butter
  • 1 to 2 teaspoons lemon zest
  • ½ teaspoon ground cinnamon
  • flaky salt
  • 2 medium zucchini, grated (about 1 cup grated)
  • ½ cup melted coconut oil
  • ½ cup honey
  • 2 large eggs
  • ½ cup plain Greek yogurt
  • ⅓ cup apple butter
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour (or all-purpose flour)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • coarse sugar, for topping (optional)
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