LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Cream Cheese French Toast Casserole
Ingredients
  • 1 (12 to 14 ounce) loaf french bread, sourdough bread, or challah*
  • 8 ounces ( 224g) block cream cheese, softened to room temperature*
  • 2 Tablespoons ( 15g) confectioners’ sugar (do not leave out)
  • 3 teaspoons (15ml) pure vanilla extract, divided
  • 8 large eggs
  • 2 and ¼ cups (540ml) whole milk
  • ¾ teaspoon ground cinnamon
  • ⅔ cup ( 133g) packed light brown sugar
  • subheading: Crumb Topping:
  • ⅓ cup ( 69g) packed light brown sugar
  • ⅓ cup ( 41g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons ( 86g) unsalted butter, cold and cubed
  • optional: maple syrup and/or confectioners’ sugar for topping
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer