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Ingredients
  • subheading: Spicy potatoes:
  • 4 large Russet potatoes peeled and diced
  • ¼ cup olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • subheading: For assembling:
  • small soft tortillas, warmed
  • Chipotle Sauce
  • shredded lettuce
  • shredded vegan cheddar cheese
  • diced tomatoes
Steps
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