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Potato Salad & 3 Bean Salad
Ingredients
  • subheading: Potato Salad with Sweet Peppers:
  • 16 new red potatoes
  • Coarse salt, for boiling water
  • 1 red bell pepper, seeded and chopped
  • ½ red onion, chopped
  • ¼ cup chopped fresh mint, a couple of handfuls
  • ¼ cup chopped flat-leaf parsley, a couple of handfuls
  • 3 tablespoons red wine vinegar, eyeball the amount
  • ⅓ cup extra virgin olive oil, eyeball the amount
  • Salt and freshly ground black pepper
  • subheading: 3 Bean Salad:
  • ½ pound fresh green beans, washed and cut into ⅓
  • 2 rounded teaspoons Dijon mustard
  • 2 teaspoons sugar
  • ¼ cup red wine vinegar, eyeball the amount
  • ½ cup extra-virgin olive oil, eyeball the amount
  • 1 (15-ounce) cans red kidney beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • ¼ cup flat-leaf parsley, chopped
  • Salt and freshly ground black pepper
Steps
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