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Ingredients
  • 2 cups long grain basmati rice
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 8 to 10 black peppercorn
  • 2 bay leaves
  • 1 large onion thinly sliced
  • ½ tablespoon ginger grated
  • ½ tablespoon garlic grated
  • 1 tomato diced
  • 1 russet potato cubed
  • ½ teaspoon turmeric
  • 1 to 2 teaspoon mild red chili powder I used Kashmiri chili powder
  • 1 teaspoon garam masala
  • 2 teaspoon kosher salt
  • 1 pound extra large Shrimp 20 (frozen, no need to thaw)
  • ½ cup cilantro for garnish
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