https://www.copymethat.com/r/7c06ZkStW/pressure-cooker-baked-ziti/
12504328
gk5v7sx
7c06ZkStW
2024-11-17 00:16:44
Pressure Cooker Baked Ziti
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 stalk celery, diced
- 1 large carrot, peeled and diced
- 3 cloves garlic, crushed
- ½ teaspoon fine sea salt
- 1 teaspoon dried Italian Seasoning
- ¼ teaspoon red pepper flakes
- 1 pound bulk Italian sausage
- 12 ounces ziti pasta
- 3 cups water
- 28-ounce can crushed tomatoes
- ¾ teaspoon fine sea salt
- 8 ounces shredded mozzarella
- 15 ounces ricotta cheese (1 tub)
- 6 ounces grated parmesan
- 8 ounces shredded mozzarella
- Minced fresh parsley, basil, or rosemary (optional, for garnishing)
Steps
Directions at dadcooksdinner.com
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