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Pressure Cooker Baked Ziti
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, crushed
  • ½ teaspoon fine sea salt
  • 1 teaspoon dried Italian Seasoning
  • ¼ teaspoon red pepper flakes
  • 1 pound bulk Italian sausage
  • 12 ounces ziti pasta
  • 3 cups water
  • 28-ounce can crushed tomatoes
  • ¾ teaspoon fine sea salt
  • 8 ounces shredded mozzarella
  • 15 ounces ricotta cheese (1 tub)
  • 6 ounces grated parmesan
  • 8 ounces shredded mozzarella
  • Minced fresh parsley, basil, or rosemary (optional, for garnishing)
Steps
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