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Best Crock Pot Spaghetti
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • ¼ c. freshly grated Parmesan
  • ¼ c. freshly chopped parsley
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp. kosher salt
  • ½ tsp. crushed red pepper flakes
  • subheading: FOR THE SAUCE:
  • 2 (28-oz.) cans crushed tomatoes
  • 2 Tbsp. tomato paste
  • ½ yellow onion, finely chopped
  • 2 tsp. dried oregano
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes
  •  
  • 1 ½ c. low-sodium chicken broth
  • ¾ lb. spaghetti
  • Grated Parmesan, for garnish
  • Freshly chopped parsley, for garnish
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