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Ingredients
  • subheading: For the orange sauce:
  • Zest from 1 orange
  • ¼ cup orange juice
  • ¼ cup soy sauce
  • ¼ cup water
  • ⅓ cup rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • ½ cup sugar
  • subheading: For the chicken:
  • 1 ½ pounds boneless, skinless chicken thighs
  • 2 large eggs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • 2 cups vegetable oil, for frying
  • 2 cloves garlic, chopped
  • 1 large shallot, chopped
  • subheading: To garnish and serve:
  • Sliced scallions, garnish
  • Sesame seeds, garnish
  • Cooked white rice, to serve
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