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Chicken Salpicao
Ingredients
  • ½ kilo chicken thigh, cut into cubes (used 2 large breasts, 2 thighs)
  • 2 tablespoons Oyster sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Soy sauce
  • ¼ teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced (too much! - used 3 cloves minced in marinade, 2 cloves minced in saute)
  • ¼ teaspoon freshly grind black pepper
  • ¼ teaspoon salt (I wouldn't add this in - dish is already salty enough)
  • 3 tablespoons butter (used two ¼ pats of butter to saute garlic)
Note: Ingredients may have been altered from the original.
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