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Ingredients
  • 1 tablespoon instant yeast
  • ½ cup (99g) granulated sugar
  • 1 ¼ to 1 ½ cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
  • 12 tablespoons (170g) unsalted butter, softened
  • 2 ½ teaspoons (15g) table salt
  • 2 large eggs
  • 1 cup (198g) mashed potatoes (from about ½ pound potatoes)
  • 6 ½ cups (780g) King Arthur Unbleached All-Purpose Flour
  • note: se the lesser amount of water in summer, or in humid weather conditions; the greater amount in winter, or when it's dry out.
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