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Paula Deen: Hot Spinach Artichoke Dip
Ingredients
  • 1 10-ounce package cooked in the microwave on high for 5 minutes frozen chopped spinach
  • 2 13 ¾-ounce cans drained and chopped in a food processor artichoke hearts
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup grated pepper jack cheese
Steps
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