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Baked Blackened Cod
Ingredients
  • 4 cod fillets, about 6 ounces each
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ½ teaspoon cayenne pepper (adjust for spice preference)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon, cut into wedges
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