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Roasted Veggies
Jen Scamardo
Ingredients
  • Veggies of choice or use bags of pre-cut vegetables from the store
  • Olive Oil
  • Garlic Salt
  • Parmesan Cheese
Steps
  1. Pre-heat over to 350°
  2. Cut veggies into bite-size pieces
  3. Line baking sheet with foil and spread veggies into a single layer
  4. Drizzle Olive Oil over veggies, sprinkle with garlic salt and parmesan cheese
  5. Bake 12 to 15 minutes -until soft
Notes
  • From J-Wow
 

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