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Cottage Cheese Mac and Cheese (High Protein!)
Ingredients
  • 8 oz. elbow macaroni
  • ¾ cup cottage cheese (180g) whole milk
  • ¾ cup milk (180g) 2%
  • 1.5 Tbsp cornstarch (12g)
  • 3 oz. sharp cheddar cheese freshly shredded
  • ½ tsp onion powder
  • ¼ tsp sweet paprika, salt & pepper
  • 1 Tbsp unsalted butter (14g)
  • 1 oz. parmesan cheese freshly shredded or grated
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