https://www.copymethat.com/r/7aPchUc67/japanese-potato-salad-potetosarada/
78811306
nbL7eEJ
7aPchUc67
2024-11-17 11:22:45
Japanese Potato Salad ポテトサラダ
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Ingredients
- 2 russet potatoes
- ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for the potatoes)
- 1 large egg (50 g w/o shell)
- 2 inches carrot
- ¼ cup frozen or canned corn
- 2 inches English cucumber (or 1 Japanese/Persian cucumber)
- ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for cucumber)
- 2 slices black forest ham
- subheading: For Seasoning:
- ⅓ cup Japanese mayonnaise (80 ml)
- kosher/sea salt (I use Diamond Crystal; use half for table salt) (to taste)
- freshly ground black pepper (to taste)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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