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Homemade Buttery Flaky Pie Crust
Ingredients
  • 2 and ½ cups ( 313g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon salt
  • 6 Tablespoons ( 90g) unsalted butter, chilled and cubed
  • ⅔ cup ( 130g) vegetable shortening, chilled
  • ½ cup (120ml) ice water
Steps
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