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Vegan Lobster Rolls
Ingredients
  • 2 ½ tablespoons grapeseed or safflower oil
  • 1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat
  • ¼ cup chopped celery
  • ¼ cup diced red bell pepper
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon fresh lemon juice
  • ¼ cup vegan mayonnaise
  • 2 (6-inch) hoagie rolls
  • Vegan butter
  • Lemon wedges, to serve
  • These vegan lobster rolls will soon become a summertime favourite!
  • Find all the traditional flavours and textures of seafood without the cruelty.
  • Did you enjoy this dish? Explore more vegan seafood recipes and find out about how lobsters feel pain
Steps
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