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Mexican Street Corn Salad
Ingredients
  • 4 cups fresh or frozen corn kernels (from 6 ears corn)
  • ⅓ cup diced radishes (about 4 to 5)
  • 4 green onions, chopped
  • ¼ cup roughly chopped fresh cilantro leaves, plus more for garnish
  • ⅓ cup crumbled Cotija cheese, plus more for garnish
  • 1 tablespoon lime juice (from 1 lime)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • ⅓ cup Chipotle Mayonnaise
  • ¼ teaspoon chipotle chili powder (optional)
Steps
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