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Mexican Pinwheels
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/ 2 cup sour cream
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1/ 3 cup chopped scallions
  • 1 teaspoon cumin
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 1 (2-ΒΌ-ounce) can sliced ripe olives, drained
  • 1 clove garlic, pressed
  • 8 (8-inch) flour tortillas
Steps
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