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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 large onion diced
  • 1 tablespoon olive oil
  • 2 large chicken breasts boneless & skinless, about 8oz each
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 6 cups chicken broth or stock
  • 4 oz egg noodles approx. 2 ½ cups dry  (GF Noodles for gluten free)
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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