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Curtis Stone's Butter-Basted Pan-Seared Ribeye Steak
Ingredients
  • 1 prime-grade 12-ounce boneless ribeye steak (about 1-inch-thick; preferably with prominent spinalis cap attached)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons unsalted butter, room temperature
  • 2 garlic cloves, bruised
  • 3 large sprigs fresh thyme or 1 small sprig fresh rosemary
Steps
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