https://www.copymethat.com/r/7ZdCxceJL/curtis-stones-butter-basted-pan-seared-r/
9734906
zr7tUR3
7ZdCxceJL
2024-10-10 13:23:53
Curtis Stone's Butter-Basted Pan-Seared Ribeye Steak
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Ingredients
- 1 prime-grade 12-ounce boneless ribeye steak (about 1-inch-thick; preferably with prominent spinalis cap attached)
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 to 3 tablespoons unsalted butter, room temperature
- 2 garlic cloves, bruised
- 3 large sprigs fresh thyme or 1 small sprig fresh rosemary
Steps
Directions at rachaelrayshow.com
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