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Ingredients
  • subheading: Aglio e Olio Sauce:
  • ⅓ cup extra virgin olive oil
  • 3 cloves garlic minced
  • 1 small red chili finely chopped, or 1 to 2 teaspoons red pepper flakes. Adjust to your liking.
  • 2 handfuls flat-leaf parsley finely chopped
  • 1 pinch salt
  • subheading: Pasta:
  • 12 ounces spaghetti
  • ¾ gallon water to cook the pasta
  • 1½ tablespoons salt for the pasta water
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  • COOK MODE Prevent your screen from going dark
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