Crispy Chicken with Za’Atar-Olive Rice

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

1 lb. ground chicken or turkey

½ tsp. smoked paprika

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

Freshly ground black pepper

3 Tbsp. extra-virgin olive oil

1 cup Castelvetrano olives, smashed, pits removed

3 cups cooked rice

1 Tbsp. za’atar, plus more for serving

2 cups coarsely chopped greens (such as spinach, kale, or chard)

Zest and juice of 1 small lemon

2 oz. feta, thinly sliced into planks

Coarsely chopped dill (for serving)

Directions at bonappetit.com

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