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Blueberry Scones
Ingredients
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoon salt
  • 1 Tbsp baking powder
  • 2 sticks butter, softened
  • 1 ½ cups fresh blueberries
  • 1 lemon, juice and zest
  • ½ cup half and half
  • 1 egg
  • 1 egg, well beaten (for wash)
  • ¼ cup turbinado or sparkling sugar
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