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Ingredients
  • 2 pounds crabmeat
  • 2 ½ cups chopped celery
  • 8 tablespoons mayonnaise
  • 2 teaspoons celery seed
  • 1 pinch paprika
  • 2 ½ tablespoons white sugar
  • ½ tablespoon ground black pepper
  • 1 teaspoon Old Bay Seasoning TM
  • 2 teaspoons dried parsley
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