Pressure Cooker Rabo Encendido (Oxtail Stew)

brokebaker.com

nursequel

3 lbs oxtails

1 medium onion, cut into large chunks

1 green pepper, cut into large chunks

1 red bell pepper

2 Roma tomatoes

4 cloves of garlic

2 bay leaves

1 packet Goya seasoning (the kind that says “con Azafran”)

½ tsp ground cumin

1 tbsp vinegar (I use red wine vinegar)

1 tbsp hot sauce

1 cup white cooking wine

1 8oz can Spanish-style tomato sauce

salt and pepper to taste

Directions at brokebaker.com

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