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Ingredients
  • 1 cup packed carrot top greens (about 40g), tough stems removed
  • 1 cup packed baby spinach (about 40 g)
  • 1 large clove garlic, roughly chopped
  • ½ cup ( 63 g) roasted unsalted cashews
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup ( 118 ml) extra virgin olive oil
  • subheading: Special Equipment:
  • Food processor
Steps
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