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Best Butternut Squash Soup
Ingredients
  • 1 large butternut squash, peeled and cubed (seeds removed)
  • 2 potatoes, peeled and chopped
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 onion, chopped
  • 1 stalk celery, thinly sliced
  • 1 large carrot, chopped
  • 1 tbsp. fresh thyme, plus more for garnish
  • 1 qt. low-sodium chicken broth
Note: Ingredients may have been altered from the original.
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