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Ingredients
  • 1 bone in pork butt. 8 to 10 lbs.
  • Meat Church Dia de la Fajita Seasoning
  • Hot Sauce. We used Cholula.
  • 1 stick unsalted butter, slice into pats
  • ½ C Chicken Stock
  • Tools
  • 1 half steam pan & foil to cover
  • Instant Read Thermometer
Steps
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