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Ingredients
  • 2 to 3 cups rice cake
  • ½ cup of ground beef
  • 5 cloves of sliced garlic
  • ½ onion diced
  • ½ cup chopped kimchi
  • ½ Tbsp gochujang
  • 1 Tbs shoyu
  • ½ Tbs sugar
  • 1 tsp of chili oil
  • 2 tsp of sesame oil
  • Pinch of salt and pepper to taste
Note: Ingredients may have been altered from the original.
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