https://www.copymethat.com/r/7XpGfaRQk/seafood-paella-paella-del-marisco/
110536723
BaNJuNY
7XpGfaRQk
2024-10-20 23:33:42
Seafood Paella (Paella Del Marisco)
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Ingredients
- 1 head of garlic
- 125 ml (½ cup) extra virgin olive oil
- subheading: 1 ½ finely diced brown onions:
- about 10 thyme sprigs
- subheading: 1 ½ red capsicums, diced:
- subheading: 1 ½ green capsicums, diced:
- salt
- 5 medium tomatoes, peeled, diced and seeded
- 400 g paella rice
- 1.3 litres fish stock mixed with 1 tbsp tomato paste
- 400 g cleaned calamari pieces
- 500 g cubed firm fish, like blue eye
- 1 cup broad beans (or peas), approximately
- 12 large green prawns
- 60 ml ( ¼ cup) fish stock mixed with ½ tbsp toasted saffron
- 12 mussels
- 600 g clams
- ½ cup chopped parsley
- about 12 lemon wedges
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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