Sweet Potato Kale Soup Recipe (Cozy & Healthy!)

frommybowl.com

Samantha Wolff

2 stalks of Celery, diced

½ Large Yellow Onion, diced

1 Red Bell Pepper, diced

3 to 5 cloves Garlic, minced

1 tsp Dried Rosemary

½ tsp Dried Thyme

2 Medium or 1 large Sweet Potato, peeled and diced

2 cups cooked Chickpeas, rinsed well if canned

4 cups Vegetable Broth

4 cups Filtered Water

½ bunch Curly Kale, roughly chopped (about 4 cups)

Salt and Black Pepper, to taste

Directions at frommybowl.com

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