Best Ever Pork Roast and Sauerkraut

4 pound pork loin roast - boneless and at room temperature (this is important!) - this should take about 20 to 30 minutes from being in the fridge

2 pounds sauerkraut (I do not rinse mine)

1 tablespoon caraway seeds *note - you can omit this if you hate caraway seeds but for me it makes the dish

1 cup chopped yellow onion

1 peeled apple (gala or any sweet apple), chopped * (see note) *optional

½ cup light brown sugar *add less if you like it more bitter/ sauerkraut tangy. see note

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon smoked paprika

1 cup water *optional

2 tablespoon olive oil

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